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Found 80 items.
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A case study on DNA barcoding for pet food mislabeling in South Korea
1466PDF: 202SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1701PDF - FULL TEXT IN ENG: 1136HTML: 459 -
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Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2293PDF - FULL TEXT IN ENG: 710HTML: 243 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1742PDF - FULL TEXT IN ENG: 818HTML: 359 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1589PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1078PDF: 608HTML: 409 -
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Food labelling: a brief analysis of European Regulation 1169/2011
2123PDF - FULL TEXT IN ENG: 1466HTML: 360 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1742PDF: 547HTML: 101 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1208PDF: 544HTML: 292 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2239PDF: 616HTML: 233 -